
Festive Pumpkin Bread
On September 4, 2018 by Teresa BearIngredients: 15 oz can pumpkin puree 1/2 cup vegetable oil 1/2 cup applesauce 1-1/3 cups white sugar 1-1/3 cups brown sugar 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves Optional – Read More
Favorite Recipes on the Net
On December 25, 2017 by Teresa BearHoliday Turkey Gravy Turkey Crock Pot Mashed Potatoes Misc Good Stuff Condensed Cream of Chicken Soup(Use as a replacement in recipes) Soups and Stews Read More

Chicken and Noodles – Freezer Meal
On December 24, 2017 by Teresa BearIngredients: In the freezer bag 2 lbs boneless chicken breasts 2 cans cream of chicken soup 1 stick butter 2 15 oz cans of chicken broth 1/2 cup shredded or thinly sliced carrots- optional 2 cups of milk Day of meal 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crockpot Read More
Best Dressed Thanksgiving
On December 24, 2017 by Teresa BearIngredients: 3 cups celery 2 onion One loaf of bread (Aprox 13 cups of bread cubes) 3 teaspoons salt 2 teaspoons dried sage 1 1/2 teaspoon dried thyme 1 teaspoon pepper Turkey or chicken broth Directions: Coarsely chop onions and celery – place in turkey cavity Roast the turkey – check out TheYummyLife.com. Monica has Read More
Tanya’s Freezer Meal Hints and Tips
On December 24, 2017 by Teresa BearDirections For Freezer Meal Buy ziploc freezer bags, one gallon. You may need quart baggies for recipes that call for two or three bags. Mix your ingredients in the gallon baggie, squishing to make sure it is mixed well. Once recipe is complete, print a copy of recipe and place your sealed baggie with no Read More
Melt In Your Mouth Chicken Pie
On December 24, 2017 by Teresa BearIngredients 1 rotisserie chicken shredded 1 – 16 oz bag of frozen vegetables 1 can of cream of chicken soup 1 can chicken broth 1 cup flour 1/2 tsp baking soda 2 tsp baking powder 4 tbsp butter 1 tsp salt 1/2 tsp pepper 1 cup buttermilk Directions Spread chicken and vegetables in bottom of Read More
Grandmas Butter Balls
On December 22, 2017 by Teresa BearIngredients: 1 Cup Butter ½ C Powdered Sugar 2 ¼ C. Flour ¼ t. Salt 1 t. Vanilla ¾ C. Ground Nuts Preparation: Pre-Heat Oven to 325 Degrees Cream together butter and sugar Combine remaining ingredients Form into ½ Inch Balls Bake on an Ungreased Cookie Sheet Until They Start to Change Color (Approx. 12 Read More
Teriyaki Sauce
On December 16, 2017 by Teresa BearIngredients: 3 Tablespoons brown sugar 1/4 cup honey 1/2 cup soy sauce 1/4 cup vinegar (either rice wine or apple cider is great) 2 teaspoons minced garlic 1 – 2 teaspoons minced fresh ginger (or 1/2 teaspoon ground ginger) 1 tablespoon cornstarch 1 tablespoon room temperature water Mix together sugar, honey, soy sauce, vinegar Read More

Cranberry Pumpkin Cookies – or Chocolate Chip if you like
On August 25, 2016 by Teresa BearIngredients: 2 C all-purpose flour 2 t baking powder 1 t cinnamon 1 t pumpkin pie spice 1/4 t nutmeg 1/2 t salt 1 t baking soda 1 c pumpkin 1 c white sugar 1/2 c vegetable oil 1 egg 1 T vanilla 1 C dried cranberries (or chocolate chips) 1/2 cup chopped walnuts (optional) Read More
Chinese Stir Fry
On July 29, 2016 by Teresa BearIngredients 1 Tablespoon cornstarch 2 Tablespoons water 1/2 cup brown sauce – strained 1 cup onions 5 cloves garlic 4 Tablespoons vegetable oil (split) 1 pound protein – steak, tofu, chicken or pork cut in bite size pieces 1 cup broccoli florets 1 cup carrots – thinly sliced 1 cup cabbage Change veggies for personal Read More