Scalloped Potatoes and Ham Freezer Meal

Ingredients

  • 1 can of cream soup of your choice—I used potato
  • ½ can of water
  • 1-2 ham steaks or turkey ham, cubed
  • 1 cup cheddar cheese
  • 3-4 cups of broccoli
  • salt and pepper
  • 6-8 red potatoes cut into 1⁄4 inch round slices or a large bag of frozen potatoes

Combine all ingredients in freezer bag – except for potatoes.

Preparation:

  1. Thaw
  2. Option 1: Dump contents into a casserole pan. Bake at 375* for 30-45 minutes or until hot and bubbly.
  3. Option 2: Cook in crock pot on high for 3-4 hours or low for 6-8 hours.
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