Pork Roast with Apricot Glaze Freezer Meal

  • 3-3 ½ lb. boneless pork shoulder roast (trim fat from roast)
  • 18-oz. jar apricot preserves
  • ½ cup water
  • 1 tsp. chicken bouillon soup seasoning (optional)
  • 2 Tbsp. Dijon-style mustard
  • 1 large onion, chopped
  • ½ tsp. salt
  • ¼ tsp. pepper

Place all ingredients in freezer bag. Freeze.

Place all ingredients (except Mozz. cheese) in Freezer Bag. Freeze.

Preparation:

  1. Thaw.
  2. Place all bagged ingredients in slow cooker. Cover and cook on low setting for 10-12 hours, or on high setting for 5-6 hours.
  3. Transfer meat to serving platter.
  4. Add 2 Tbsp. flour to liquid in crock pot and whisk briskly. Let thicken for a couple minutes.
  5. Add more salt and pepper to taste. Slice roast and spoon some sauce over the roast and serve the rest of the sauce on the side.
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