Melt In Your Mouth Chicken Pie


  • 1 rotisserie chicken shredded
  • 1 – 16 oz bag of frozen vegetables
  • 1 can of cream of chicken soup
  • 1 can chicken broth
  • 1 cup flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 4 tbsp butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup buttermilk


  1. Spread chicken and vegetables in bottom of 13 x 9 dish sprayed with non-stick cooking spray.
  2. In a bowl combine cream of chicken soup and chicken broth, spread over chicken and veggies.
  3. Mix together flour, baking soda and baking powder.
  4. Melt butter and combine with buttermilk, salt and pepper in a small bowl.
  5. Add dry ingredients to create batter.
  6. Spoon batter on top and spread around as best as you can. Mixture will be runny, but will absorb during cooking and cooling.
  7. Bake in a preheated 425 degree oven uncovered 30-40 minutes.
  8. Cool 20-30 minutes before serving.

Freezer Meal Directions

  1. See general instructions for freezer meals HERE
  2. Fill one bag with the red ingredients, one with the blue and one with the green
  3. Follow above directions, except you don’t need to use mixing bowls – just mix in the bags.
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