Hamburger Potato Soup Skillet


  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cans Campbell’s cream of potato soup
  • 1/4 c. water
  • 1/8 tsp. celery salt


  1. In skillet, brown beef and cook onion until tender. Drain fat.
  2. Blend in soup, water, and celery salt.
  3. Heat, stirring occasionally.
  4. Serve with fried or poached eggs, rice or noodles.
  5. Garnish with chopped chives if desired.
  6. Makes four, one cup servings.

While repairing some kitchen cupboards, I realized that I had cans that had been sitting in the cupboard for years. I surfed the internet and found this recipe in an attempt to “eat to the walls”. It’s quick, easy, and good.

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