Crock Pot Shredded Beef Burritos Freezer Meal

Ingredients

  • 2 to 3 lb beef roast
  • 1 can green chiles – diced
  • 1 can rotel tomatoes
  • 1 pkgs. taco seasoning.
  • 1 cup water
  • 1 can refried beans – any variety
  • 1 bag shredded cheddar cheese
  • 1 bag large burrito size flour tortillas
  • 1 can Green Chile Enchilada Sauce

In a large Ziploc freezer bag – place the first 5 ingredients.

Preparation:

  1. Thaw.
  2. Empty freezer bag contents into a crock pot. Cook on low for 8 hours.
  3. Shred beef with a fork
  4. Preheat the oven to 375.
  5. Heat the refried beans for 2 min in the microwave.
  6. Place a spoonful of beans into each large tortilla, then 2-3 spoonfuls of the beef mixture, and a little cheese.
  7. Roll and place in a large pyrex baking dish.
  8. Pour green chile sauce over the burritos, and top with more cheese.
  9. Cover the pan with foil and heat for about 10 minutes to melt the cheese and heat the sauce.
  10. Uncover and bake 5 min more.
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