Crock Pot Chicken Quesadillas Freezer Meal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 can rotel tomatoes
  • 1 can diced green chiles
  • ½ cup water
  • 1 bag of taco seasoning
  • ½ cup sour cream
  • 1 bag grated cheddar/jack cheese
  • 1 bag large flour tortillas.

Combine first 5 ingredients in a large freezer bag.

Preparation:

  1. Thaw
  2. Empty bag into crockpot, cover, and cook on low for 6 hours. (Alternatively bake in casserole dish on 375 for 40 minutes)
  3. Shred the chicken with a fork, add sour cream, and stir.
  4. Let simmer an add’l 10 min.
  5. Heat a skillet over medium heat and add 1 tbsp. oil.
  6. Place one tortilla in the skillet, top with shredded cheese, and 3 to 4 spoonfuls of the chicken mixture. Spread evenly, then top with a 2nd tortilla.
  7. Cook for 3 to 4 min per side until golden.
  8. Flip and cook 2nd side.
  9. Serve with salsa.
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