Cranberry Chicken Salad


  • 1/4 cup Miracle Whip Light
  • 1/4 cup plain yogurt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 3/4 cups dried cranberries
  • 1/2 cup chopped celery
  • 1 green onions, chopped
  • 1/2 apple sprinkled with lemon juice
  • 1/2 cup grapes – halved
  • 1/2 cup chopped pecans or walnuts
  • 2 cups cubed, cooked chicken meat
  • ground black pepper to taste


  1. In a medium bowl, mix together Miracle Whip and yogurt with paprika and seasoned salt.
  2. Blend in dried cranberries, celery, onion, apple, grapes and nuts.
  3. Add chopped chicken, and mix well
  4. Season with black pepper to taste.
  5. Chill 1 hour – or overnight.

You can use leftover chicken, store bought rotisserie chicken or canned chicken. However, for a little extra flavor, I cook a large batch of chicken in the crock pot. I line the bottom of the crock pot with onions and then add chicken pieces (skinned) that have been sprinkled with garlic powder and poultry seasoning.

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