- 2 lbs boneless chicken breasts
- 2 cans cream of chicken soup
- 1 stick butter
- 2 15 oz cans of chicken broth
- 1/2 cup shredded or thinly sliced carrots- optional
- 2 cups of milk
Day of meal
- 24 oz frozen egg noodles
- Cook chicken, soup, butter, and broth in crockpot on low for 4-5 hours.
- Remove chicken and shred.
- Return chicken to crock pot, add noodles and cook on low for 2 hours. Stir a couple times while cooking.
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