Ingredients: 1 Cup Butter ½ C Powdered Sugar 2 ¼ C. Flour ¼ t. Salt 1 t. Vanilla ¾ C. Ground Nuts Preparation: Pre-Heat Oven to 325 Degrees Cream together butter and sugar Combine remaining ingredients Form into ½ Inch Balls Bake on an Ungreased Cookie Sheet Until They Start … Continue reading
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Teriyaki Sauce
Ingredients: 3 Tablespoons brown sugar 1/4 cup honey 1/2 cup soy sauce 1/4 cup vinegar (either rice wine or apple cider is great) 2 teaspoons minced garlic 1 – 2 teaspoons minced fresh ginger (or 1/2 teaspoon ground ginger) 1 tablespoon cornstarch 1 tablespoon room temperature water Mix together … Continue reading
Cranberry Pumpkin Cookies – or Chocolate Chip if you like
Ingredients: 2 C all-purpose flour 2 t baking powder 1 t cinnamon 1 t pumpkin pie spice 1/4 t nutmeg 1/2 t salt 1 t baking soda 1 c pumpkin 1 c white sugar 1/2 c vegetable oil 1 egg 1 T vanilla 1 C dried cranberries (or chocolate chips) … Continue reading
Chinese Stir Fry
Ingredients 1 Tablespoon cornstarch 2 Tablespoons water 1/2 cup brown sauce – strained 1 cup onions 5 cloves garlic 4 Tablespoons vegetable oil (split) 1 pound protein – steak, tofu, chicken or pork cut in bite size pieces 1 cup broccoli florets 1 cup carrots – thinly sliced 1 cup … Continue reading