Scalloped Potatoes and Ham Freezer Meal

Ingredients 1 can of cream soup of your choice—I used potato ½ can of water 1-2 ham steaks or turkey ham, cubed 1 cup cheddar cheese 3-4 cups of broccoli salt and pepper 6-8 red potatoes cut into 1⁄4 inch round slices or a large bag of frozen potatoes Combine … Continue reading

Hawaiian Chicken Sandwiches Freezer Meal

Ingredients: 3-4 Chicken Breasts (Sliced length ways for sandwiches) 1 cup chicken broth 1 small can of pineapple rings 1 red bell pepper sliced into thin strips ½ -1 large onion sliced into strips Provolone cheese Whole wheat buns or lettuce wraps Place items in bag except cheese and buns/lettuce. … Continue reading

Crock Pot Shredded Beef Burritos Freezer Meal

Ingredients 2 to 3 lb beef roast 1 can green chiles – diced 1 can rotel tomatoes 1 pkgs. taco seasoning. 1 cup water 1 can refried beans – any variety 1 bag shredded cheddar cheese 1 bag large burrito size flour tortillas 1 can Green Chile Enchilada Sauce In … Continue reading

Crock Pot Chicken Quesadillas Freezer Meal

Ingredients 4 boneless skinless chicken breasts 1 can rotel tomatoes 1 can diced green chiles ½ cup water 1 bag of taco seasoning ½ cup sour cream 1 bag grated cheddar/jack cheese 1 bag large flour tortillas. Combine first 5 ingredients in a large freezer bag. Preparation: Thaw Empty bag … Continue reading

Chicken and Sausage Jambalaya Freezer Meal

Ingredients for bag A 2 boneless skinless chicken breasts cut into bite size pieces 1 lb. Andouille sausage, sliced (Add Shrimp optional- But wait to cook until 2 hours before serving.) 1 medium white onion, chopped 2 stalks celery chopped 1 bag frozen tri-color peppers – or ½ cup each … Continue reading

Hearty Chicken Parmesan Freezer Meal

Ingredients: 4-6 chicken breasts (about 2 – 2 ½ lb) 1 can (28 oz.) crushed tomatoes 1 Tbsp. Olive Oil 1 Tbsp. Italian Seasoning 2 Tbsp. Italian Salad dressing 1 cup Shredded Mozzarella cheese Place all ingredients (except Mozz. cheese) in freezer bag. Freeze. Preparation: Thaw completely. Preheat oven to … Continue reading

Pork Roast with Apricot Glaze Freezer Meal

3-3 ½ lb. boneless pork shoulder roast (trim fat from roast) 18-oz. jar apricot preserves ½ cup water 1 tsp. chicken bouillon soup seasoning (optional) 2 Tbsp. Dijon-style mustard 1 large onion, chopped ½ tsp. salt ¼ tsp. pepper Place all ingredients in freezer bag. Freeze. Place all ingredients (except … Continue reading

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