Bonnie’s Fruit Pie – Strawberry or Peach

Ingredients

• 1 Qt sliced fresh peaches or strawberries
• Water – ½ C for peaches – ¼ C for strawberries
• 1 cup sugar
• 3 T cornstarch
• 1 T Lemon Juice
• 1 T butter
• Pinch of salt
• Baked 9” pie shell
• Whipped Cream

Preparation:

1. Mix fruit and water in a saucepan
2. Combine sugar and cornstarch and add to the fruit mixture.
3. Cook or a medium heat until thick
4. Add lemon juice, butter and salt.
5. Cool
6. Arrange remaining fruit in cooled pie shell.
7. Pour cooled glaze over.
8. Chill.
9. Top with whipped cream and a few fruit slices.