Beef Enchilada Stew Freezer Meal

Ingredients:

  • 1 to 2 lbs beef stew meat
  • 1 medium onion, diced
  • 2-3 celery stalks, diced
  • 2 cups butternut squash, cubed (available in frozen veggie section of store)
  • 29 oz can tomato sauce
  • 15 oz can diced tomato
  • 1 cup red enchilada Sauce
  • 1-1 beef beef Bouillon cubes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups water
  • tortilla strips
  • shredded cheddar cheese.

Mix all ingredients except tortilla strips and cheese in freezer bag.

Preparation:

  1. Thaw.
  2. Place contents of bag in crock pot. Cook on low for 6-8 hours.
  3. Top with tortilla strips & shredded cheddar cheese.
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