Apple Balsamic Pork Roast Freezer Meal

Ingredients:

  • 2½ lbs boneless pork shoulder roast (may use tenderloin)
  • 1½ cups unsweetened apple sauce
  • 3 T. brown sugar
  • 1 tsp salt
  • 1 tsp pepper
  •  T minced garlic
  • 2 Tablespoons Balsamic Dressing
  • 1 Tablespoon Apple Cider Vinegar
  • 6-10 carrots peeled and cubed.

Mix all ingredients into freezer bag.

Preparation:

  1. Thaw
  2. Place contents of bag in crock pot. Cook on high for 4-5 hours or low for 6-8 hours.
  3. Slice pork roast or tenderloin & serve sauce from crock pot drizzled over top.

Recommended side dish: Roasted potatoes

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