Catherine’s Corn Casserole

Ingredients: 1 small onion 1/2 stick margarine 2 eggs 1 can whole kernel corn – undrained 1 can cream corn 1 box corn bread muffin mix (8 1/2 oz) 1 cup shredded cheddar cheese Preparation: In a casserole dish melt margarine over chopped onion for two minutes in microwave. Stir … Continue reading

3-Can Pumpkin Pie

Ingredients: 1 can (15 oz) pumpkin 1/2 t. salt 1 t. ground ginger 1/2 t. cinnamon 1/4 t. allspice 1 cup evaporated milk 1 can (14 oz) sweetened condensed milk 2 large eggs, plus two yolks 9-inch deep dish pie shell, baked (or two regular crust shells) Preparation: Adjust oven … Continue reading

Brined Thanksgiving Turkey

Ingredients: 1 cup kosher salt 2/3 cup sugar 1 turkey (11 – 14 pounds) thawed if frozen, giblet bag, neck and tail cut off and removed for gravy, excess fat around each cavity removed and discarded 2 medium onions, coarsely chopped 1 carrot, coarsely chopped 1 celery stalk, coarsely chopped … Continue reading

Aunt Kathleen’s Pecan Pie

Ingredients 1 cup sugar 1 T flour 1/4 t salt 1/2 cup melted butter 3 eggs, beaten 3/4 cup white Karo Syrup 1 T vanilla 1 cup pecans Preparation: Preheat oven to 275°F. Mix together the sugar, flour and salt with an electric mixer. Pour the melted butter into the … Continue reading

Amazing Carrot Cake

Ingredients 2 1/2 cups flour 2 1/2 t. baking powder 1 1/4 t. baking soda 2 t. ground cinnamon 1 t. ground allspice 1 t. ground ginger 1/2 t. salt 4 eggs 3/4 cup sugar 1 cup light brown sugar 2 T. honey 1 1/4 cup canola oil Juice of … Continue reading

Grandma’s Cherry Cheesecake

Ingredients 8 oz. package cream cheese 1 cup powdered sugar 8 oz. Cool Whip 1 1/2 cup miniature marshmallows 1 graham cracker pie crust 1 can cherry pie filling (or blueberry if you prefer) Preparation Whip cream cheese until fluffy. Mix together the next three ingredients. Pour mixture into pie … Continue reading

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